Recipes

Harry’s Wacky Asparagus Salad:

Episode 3: Welcome back to our Wacky Vegetable of the Week series! If you’ve been following along, you know that we’ve embarked on a journey where we encourage you, your friends and your family to ...

2 Ingredient Chocolate Mousse

Yes, it’s possible to make chocolate mousse with just water and chocolate! Wondering how it's done? It's quite simple: melt chocolate with water, then whisk the mixture over an ice bath. While whis...

Pickled Red Onions

The ultimate way to level up your sandwiches, tacos, salads, bowls and wraps!Introducing, pickled red onions. They’re sweet, tangy and so easy to make. We always like to have some in our fridge for...

Harry’s Seed & Nut Mix:

Keeping roasted nuts and seeds in your pantry not only adds a delicious crunch to your meals but also introduces a variety of nutrients, supporting your gut health and overall health.Nuts and seeds...

Focaccia Bread!

The ultimate bread for beginners! For easy delicious focaccia, you can prepare the dough the night before and refrigerate for 12 to 24 hours or make it in 3 hours if you’re in a rush.This simple pa...

Chickpea Dumplings

They were such a hit the first time we had to do it again. Bringing back the dumplings to 2022! Join us on the 29th September 6.30pm

Rice Paper Rolls - Live cook alongs are back!

With Spring here, the longer evenings, new vegetables and diversity coming into your life, it's time for new fast, easy, and inclusive recipes! This dish is a great one to get your family or friend...

Vermicelli Satay Vegan Buddha Bowl

Buddha Bowls are such incredible meals that you can create with whatever’s in your fridge and cupboard. Eg swap tofu for chickpeas. Use parts of these recipes to build up your own bowls or add stap...

COCO-TOM Vegan Pasta

This vegan recipe is a great way to begin introducing some more diversity into yours and your families life. With many variations, there are options for everyone. This recipe was created in conjunc...

Orange Vegan Chicken

This vegan recipe is a great family dinner meal. It’s gluten-free, dairy-free, and only takes 30 minutes to prep and cook! Woohoo! Ingredients300 grams sunfed chicken, soy curds, tofu, or chickpea...