Harry’s Eggplant Recipe:

Do you often overlook eggplants at the supermarket because you have no clue what to do with them? We’ve got you!

Discover this delicious way to make the most of those overlooked eggplants.

This recipe offers a savoury and slightly tangy taste profile with a hint of sweetness. The eggplant, crispy on the outside and tender inside, carries a delightful texture and absorbs the flavours of the sauce beautifully.

Save this recipe and pick up an eggplant next time you’re at the supermarket!

Harry’s Eggplant Recipe:

Ingredients:
1 Eggplant
1 tablespoons cornstarch
1 tablespoon vegetable oil
1 tablespoon garlic
1 tablespoon ginger
1/4 cup soy sauce
1 tablespoon sriracha
1 tablespoon lime juice
1/4 cup maple syrup
1 spring onion, roughly chopped

Instructions:
1. Preheat oven at 200 degrees Celsius.
2. Slice the eggplant horizontally but don’t cut all the way through. Turn the eggplant over and cut at a 45 degree angle.
3. Coat the eggplant in cornstarch and drizzle with oil. Bake in oven for 15 minutes or until crispy on outside and tender in the middle.
4. In a small pot over medium heat, combine garlic, ginger, soy sauce, sriracha, lime juice and maple syrup until simmering.
5. To plate, arrange eggplant in a ring shape and generously drizzle with the sauce.
6. Garnish with chopped spring onion.