Gingerbread Nice Cream Recipe

The post-Christmas dessert you never knew you needed: Gingerbread Nice Cream! Indulge guilt-free in this sweet, creamy delight.

Who knew finding a light yet satisfying dessert after a hearty Christmas Lunch could be this easy? This nice cream is a fusion of roasted frozen bananas and carrots infused with the perfect blend of spices. Simple, yet so refreshing and light— it’s the ideal conclusion to your Christmas feast!

Gingerbread Nice Cream Recipe

Ingredients:
• 1 cup carrots chopped
• 1.5 cups bananas (riper the better)
• 2 Tbsp coconut oil
• 2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 teaspoon cardamom
1/2 teaspoon coriander
1 teaspoon nutmeg
• 1 teaspoon ginger
• 1/4 coconut milk (chilled)
2 Tbsp. Maple syrup
Shredded coconut (to top)

Instructions:
1. Add carrots and bananas, coconut oil, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to lined oven tray and cook at 180 degrees celsius for 30 minutes.
2. Allow to cool, place on tray with parchment paper, and then freeze overnight.
3. Add carrots, bananas, coconut milk, maple syrup, and the rest of spices to your food processor or NutriBullet and blend.
5. Scoop, top with shredded coconut and enjoy!