Chickpea Tofu Skewers

Watch part 1 where Harry demonstrates how you can create tofu from chickpea flour!

This straightforward hack not only helps you save costs but also boosts your protein intake effortlessly!

Chickpea Tofu Skewer Recipe:

Ingredients for the sauce:
100g Soy Sauce
30g Maple Syrup
20g Grated Garlic
15g Ginger
20g Chopped Chilli
20ml Rice wine Vinegar
20ml Sesame Oil

20g Cornstarch with 60ml water

Steps:
1. Preheat oven to 180 degrees Celsius.
2.Cut chickpea tofu into cubes and toss in cornflour.
3.Place your tossed tofu on a baking tray and bake for about 20 minutes
4. To make the sauce:
Combine soy sauce, maple syrup, grated garlic, ginger, chopped chilli, rice wine vinegar, sesame oil in a pot over medium heat.
5. Thicken the mixture with a cornstarch slurry (cornstarch and water mixed together) until thick and sticky.
6. Once crispy and cooled, put 3 tofu cubes on a skewer.
7. Dip the seekers in the sauce and garnish with spring onion and season seeds.

Yum enjoy!